As a traditional country pub the menu caters for all tastes and occasions, ranging from simple ciabatta sandwiches and classic pub dishes to more complex flavours enough to tempt any foodie out of the city.

Our chefs prepare and cook fresh food on the premises using quality ingredients, which are local where possible - with fish delivered daily from Brixham, beef and lamb from local Gloucestershire farms, venison from two local estates, cream and free range, new laid eggs from the village.

Seasonal speciality dishes in include: steak and kidney pudding, cassoulet, hand crafted Oldbury tarts, and faggots. Our menu changes weekly so whether you want a quick snack, a mid-week lunch or a superb evening meal out you can’t go wrong when you choose the Anchor Inn.

  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce


  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream


  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad


  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit


  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley


  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce


  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree


  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad


  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed


  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives