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Saturday, 21st September 2019

our traditional christmas menu

two courses £18.95  three courses £22.00

both including coffee & mince pie


reservations now being taken for christmas parties from Friday 29th November until Tuesday 24th December. bookings taken for January 2020 for parties of 20 and over. Telephone 01454 413331 to make a reservation.



to start

salmon & shrimp chowder

anchovy toast

crayfish mayonnaise

lemon, capers & salad

ham hock and parsley terrine

pickled cauliflower, pear chutney

smoked salmon, prawns & egg mayonnaise

rocket & cucumber salad

spicy carrot & lentil soup

coriander & lemon grass pesto

creamy mushrooms & parsley bake

glazed with pecorino cheese

Brixham crab thermidor

sour dough toast, samphire (£3.75 supplement)

main course

roast gloucestershire turkey

with apricot & cranberry stuffing, pigs in blankets, cranberry sauce, roast potatoes & fresh vegetables

roast duck breast, orange & port sauce

with dauphinoise potatoes & fresh vegetables

steak & kidney pie, stiton crust

parmentier potatoes & fresh vegetables

fish & shellfish casserole

cod, pollock, salmon & prawns, spiced fried potatoes & little gem salad

seared chicken breast, chorizo cream sauce

sweet potato rosti, fresh vegetables

pan fried cod loin

wilted greens, warm new potatoes tartare

beetroot, spinach & goats cheese parcel

root vegetable noodles

venison loin & cottage pie

beetroot puree & vegetables (£4.50 supplement)

desserts

christmas plum pudding

brandy sauce

chocolate torte

raspberries, double cream

sticky toffee pudding

butterscotch sauce & clotted cream ice cream

lemon meringue filo pie

eton mess ice cream

banoffee creme brulee

shortbread

mixed berry pavlova

warm white chocolate sauce

wookey hole cave ageed cheddar & beenleigh blue cheese

with biscuits & celery

coffee
oldbury mince pie

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