Monday, 22nd January 2018

 

Our fixed priced menu is available Monday to Friday lunch, and Sunday to Thursday dinner.

Two courses is inclusive of main course price.

Three courses additional £3.00

starter

Wild & oyster mushroom soup

with devilled cheese crouton

 

Deep fried feta cheese

tomato & pesto salad

main course

Roast Topside of Beef & Yorkshire Pudding 

fresh vegetables, roast potatoes £10.95

 

smoked haddock, poached egg & hollandaise

potato cake & spinach £11.95

 

pan fried pheasant breast, wild mushroom sauce

parmentier potatoes, seansonal vegetables £10.95

 

Char Grilled Minute Steak

fries & salad leaves £12.95

 

Peppercorn Sauce £1.95
 
spinach & ricotta tortellini

tomato & basil sauce, bruschetta £9.95

 

desserts

steamed treacle pudding

with custard

 

creme caramel

with clotted cream

 

Farmhouse chedder cheese

with biscuits

  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce

    mushroom-and-leek-pudding

  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream

    strawberry-pavalova

  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad

    crayfish-mayonnaise

  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit

    creme-brulee

  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley

    fresh-mussels

  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce

    roast-duck

  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree

    grilled-sea-bass

  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad

    warm-goats-cheese

  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed

    sticky-toffee-pudding

  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives

    the-anchor-buffet