Wednesday, 21st March 2018


Our fixed priced menu is available Monday to Friday lunch, and Sunday to Thursday dinner.

Two courses is inclusive of main course price.

Three courses additional £3.00


mushroom soup

truffle oil


terine of pork & duck

gooseberry relish, sourdough toast

main course

Roast Topside of Beef & Yorkshire Pudding 

fresh vegetables, roast potatoes £10.95


tagliatelle of smoked salmon

dressed rocket £11.95

char grilled turkey steaks, garlic butter

with fries & spring vegetables £10.95


Char Grilled Minute Steak

fries & salad leaves £12.95


Peppercorn Sauce £1.95
tomato & gruyere cheese tart

buffalo mozzarella & watercress salad, new potatoes £9.95



apple crumble

with custard


creme caramel

with clotted cream


Farmhouse chedder cheese

with biscuits

  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce


  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream


  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad


  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit


  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley


  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce


  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree


  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad


  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed


  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives