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Monday, 10th December 2018

main courses

pan fried cod loin

pea, fennel & asparagus risotto £14.95

char grilled 8oz sirloin steak (28 day aged on the bone) 

served with fries & dressed leaves £15.95

chili or garlic butter 75p

baked lasagne

layers of pasta, bolognaise sauce, gratinated with cheese and served with salad & garlic bread £10.45

sliced wiltshire ham and fried free range eggs

fries £10.45

sticky bourbon glazed chicken breast

caesar salad £11.50

fish pie

cod, pollock salmon and prawns. In a cream, white wine & parsley sauce, topped with mashed potato, glazed with cheddar cheese £12.95

kashmiri lamb curry

pilaf rice & garlic & coriander naan bread £11.25

seared chicken breast, lemon & thyme sauce

dauphinoise potatoes, seasonal vegetables £11.95

pan fried pheasant breast

served with a pheasaent chipolata, rosti potato, fresh vegetables & red wine jus £11.95

roast duck breast, port & cherry sauce

douphinoise potato & fresh vegetables £14.25

game pie with a redcurrant glaze

parmentier potatoes & fresh vegetables £12.95

wild mushroom & blue cheese ravioli

rocket, truffle oil, parmesan & bruschetta £10.50 (v)

goats cheese, spinach & red onion filo tart

with cranberries & pine nuts, rosti potato & rocket £10.50 (V)

extras

house slaw, garlic bread, dauphinoise potato, grilled mushrooms, greek salad, green peppercorn sauce £2.50

cheesy garlic bread £2.95

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