Mothering Sunday Menu

The Anchor Inn, Oldbury on Severn
Sunday 11th March 2018


two courses £16.50     three courses £19.95



cream of mushroom soup

truffle oil

tomato & gruyere cheese tart

buffalo mozzarella & watercress pesto


salad prawns & crab

Iceberg lettuce, avocado & tomato mayonnaise


terrine of pork & duck

gooseberry relish, sourdough toast


potato soup with smoked salmon

parsley dressing


main course


roast severnvale topside of beef, homemade horseradish sauce

with yorkshire pudding, fresh vegetables and roast potatoes


slow roasted leg of local pork, fresh bramley apple sauce

with crackling, sage & onion stuffing, fresh vegetables and roast potatoes


roast duck breast, port & plum sauce

dauphinoise potatoes & spring vegetables


fillet of cod gratin, hollandaise sauce

new potatoes, spring vegetables

the original pork and bacon pie

dauphinoise potatoes & spring vegetables

 spinach, goats cheese pine nut & raisin filo tart

with courgette noodles




chocolate brownie

clotted cream ice cream, hot chocolate sauce


blackcurrant sundae

blackcurrant & clotted cream ice cream, raspberry sorbet, clotted cream & hot blackcurrant sauce


apple crumble

with custard


classic raspberry creme brulee

with home made shortbread


farm house cheddar & stilton

with biscuits, celery and grapes



for reservations telephone:
01454 413331