Wednesday, 21st March 2018

ciabatta sandwiches

served with salad


char-grilled chicken and bacon, with lettuce and mayonnaise £7.50

home baked ham and mature melted cheese £7.50

brie, basil & tomato ciabatta £7.25


prawns & tomato mayonnaise £7.95

handmade burgers

served in the Hobbs House ultimate burger bun with 
lettuce & mayonnaise

served with salad & fries

choose from:
char-grilled 6oz beef burger £9.95
char-grilled 6oz venison burger, camembert & redcurrant jelly £10.95


add following toppings £1.25

cheddar cheese, blue cheese or crispy bacon

ploughman’s lunch

choose from:

roast topside of beef
farmhouse cheddar cheese                
home-baked honey roast ham 
stilton  cheese

all served with whole meal bread & butter, salad, coleslaw & chutney  £7.50

  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce


  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream


  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad


  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit


  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley


  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce


  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree


  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad


  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed


  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives