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Tuesday, 21st May 2019

starter

 
anchor nibbles sharing board

baked camembert fondue, rosemary & sea salted focaccia, marinated olives & tempura prawns,

with sweet chilli sauce £14.95

 

handmade kiln smoked salmon fishcake

fresh tar-tar sauce, rocket £6.95

 

 

main course

 

 

homemade anchor faggots

mashed potato, garden peas & red wine jus £10.95

 

roast rump of lamb, red wine & thyme jus

served pink with dauphinoise potatoes & red cabbage £14.25 

 

dragon pie

tender pieces of braised beef with chillies & green peppercorns in shortcrust pastry, with fries £10.95

 

teriyaki salmon fillet

stir fried vegetables & noodles £13.95

 

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