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Wednesday, 24th October 2018

 

to share

 
anchor nibbles sharing board

baked camembert fondue, rosemary & sea salted focaccia, marinated olives & tempura prawns,

with sweet chilli sauce £14.95

 

main course

 

beef & caramalised onion pudding

served with kidney or beef gravy, parmentier potatoes & fresh vegetables £12.95

 

zarzuela

spanish fish stew with cod, pollock, squid & prawns.

In a saffron, tomato & picada sauce, finished with toasted breadcrumbs £12.95

 

roast rump of lamb, red wine & thyme jus

served pink with boulangere potatoes & red cabbage £14.25

 

from the char grill

 

flat iron steak

served rare, sliced & with a peppercorn sauce, fries & salad leave £13.95

 

5oz minute steak

fries & salad leaves £12.95

 

add chilli or garlic butter 75p

 

dessert

 

tiramisu

amoretto flavoured mascapone cheese, espresso soaked amoretti biscuits £4.95

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