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Saturday, 18th August 2018

freshley baked bread & butter £1.25

nibbles

 

marinated olives £3.75

 

six king prawns in tempura batter £6.25

sweet chilli dipping sauce

 

rosemary & sea salted foccacia £4.95

with extra virgin olive oil & balsamic vinegar

to start

 

seasonal soup of the day

with parmesan croutons, bread & butter £4.95

warm goats cheese & chorizo salad

with grilled red onions, bell peppers & balsamic vinegar £5.95 / £11.75

 beef tomato, buffalo mozarella & pesto

marinated artichokes & fresh basil £5.95/ £10.95

crayfish mayonnaise

marinated crayfish bound in mayonnaise with spring onions,
served with salad £7.25 / £13.95

antipasti - sliced milano, prosciutto, spianate romana

bruschetta, sun dried tomato, olives & buffalo mozzarella £8.75

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